Chocolate Brownies by E-Jay

Makes 16 pieces

200g dark chocolate melts
200g butter, chopped
1/3 cup baking cocoa
1 1/2 cups castor sugar
3 eggs
1/2 cup flour, sifted
1/4 cup self-raising flour, sifted
180g white cooking chocolate melts
1 cup walnuts, chopped (optional)
Baking cocoa/icing sugar, to serve

1. Preheat oven 180 degrees C. Grease and line 3 cm deep, 16 cm x 25.5 cm lamington pan.

2. Under medium heat, melt dark choclate and butter together until smooth and shiny.

3. Stir cocoa and sugar into warm chocolate mixture. Add eggs, 1 at a time, mixing well after each addition.

4. Stir in flours. Gently stir in white chocolate and walnuts. Spread mixture into prepared pan. Bake for 35 minutes, or until skewer inserted into centre comes out clean. Allow to cool completely in pan. Dust and cut into squares to serve.