Mudcake Cupcakes

Above:With butter cream icing

Below: With cookies and cream topping

Makes 28 large cupcakes

Liquid: (Melt in metal bowl over heated water)
3 tbs coffee granules
3/4 cup hot water
250g butter
300 dark choc chips

Whisk:
4 eggs
1/3 cup vege oil
1/2 cup buttermilk/sour cream/plain yoghurt

Sift:
2 cups flour
1/4 tsp salt
1 1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 cup cocoa powder
2 1/2 cup castor sugar

Add "whisk" into well of "sift". Mix in "liquid". Fill casings half full. Bake at 160 degrees C for 20 mins. Let cool.